Cranberry Muffin Recipe

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Cranberry Muffins

Cranberry Muffins

While I promote clean eating I like to indulge in treats during  the holidays. This morning I made an old favorite for a family brunch. This sweet buttery muffin is nicely contrasted against the sour, tart taste of cranberries.  I love to enjoy them during November and December when cranberries are available in the product section. It is quite yummy! I have not made this in a few years so the muffins were cooked longer than I usually make them – they had a bit of crunch while I prefer them to be more cake-like.  Still they tasted wonderful and were a hit.

NOTE: Cranberries freeze well so if you like to enjoy this recipe other times of the year buy some bags during the winter months and freeze!

Ingredients

  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 cup buttermilk (I usually make my own sour milk with 1 tablespoon of lemon filled up to a cup of milk)
  • 4 cups sifted all purpose flour
  • 4 to 5 cups fresh ripe berries

Directions

  • Heat oven to 375 degrees Cream the butter and sugar. Add eggs and beat. Add vanilla.
  • In a separate bowl sift the flour, baking powder and salt together.
  • If using sour milk pepare in a measuring cup.
  • Fold the dry ingredients in the butter mixture 1/2 cup at a time alternating with the milk. Do not overbeat. Add berries to the batter and mix by hand.
  • Spoon the mixture into muffin tins lined with muffin papers.
  • If you wish to add a sweet topping mix 1/4 cup sugar with 1/2 teaspoon cinnamon and sprinkle on top of the muffin.
  • Bake for 25 to 30 minutes.

21 Day Fix

  • This recipe is not 21 Day Fix or clean eating friendly! Sorry!

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One Comment to “Cranberry Muffin Recipe”

  1. Amanda says:

    One of my favorite of all time quick bread recipes is orange juice and cranberries. I love the ease of buying cranberries in bulk at Sam’s and freezing for year round use. Thanks for this recipe–I’m saving it! 🙂

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This entry was posted on January 1, 2015 and is filed under Recipes. Written by: . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.