PB and Jen

Disclosure. Please note that some of the links belowi affiliate links (including some for Amazon.com) and at no additional cost to you, I will earn a commission if you decide to make a purchase. 

 

This is a healthy, tasty and slightly crunchy topping that we use for ice cream, cakes and  apple slices w/nut butter. It is a MUST HAVE ingredient in my granola too.

Toasting coconut gives it a nice crunchy texture!

Stovetop

I prefer to toast on the stove to so I can control how brown they get.

In a skillet toss the coconut flacks over medium high heat for up to 10 minutes.

Oven

Heat the oven to 350°F. Spread coconut flaks in a single layer on a cookie sheet. Bake for 5 to 10 minutes or until light golden brown. Stir occasionally. Watch them closely to avoid over cooking.

21 Day Fix

This is approved and goes in the orange container.

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Beachbody, clean eating, healthy eating